In the Essential Delhi Cookbook, recipes are drawn from the different communities who have made Delhi their home. Includes Mughlai and Punjabi dishes.
The Penguin Essential Cookbooks are a pioneering attempt to keep alive the art of traditional Indian cooking. Each of the books is written by an expert chef who brings together the special recipes of a region or community along with a detailed introduction that describes the rituals and customs related to the eating and serving of food.
In the Essential Delhi Cookbook we find recipes drawn from the different communities who have made Delhi their home.
Drawn from different sources, including old cookery books, these are authentic recipes written in a manner that facilitates easy use, and cover the entire range from starters and beverages to snacks and desserts.