First published in 1982, Bangla Ranna has become the standard cookbook on Bengali cuisine. This new edition has been revised and updated, with special recipes for microwave cooking.
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Bangla Ranna contains step-by-step instructions, and specifies the exact quantities of ingredients for each dish.
The book contains over 200 tried and tested recipes ranging from starters to vegetable dishes, to fish, shell fish, poultry and meats – and ending with desserts and sweets.
There are special sections on jhol khabar (snacks) and on Anglo-Indian specialities. Compiled in the order of “eating the Bengali way”, there are over 50 vegetarian recipes with family specialities.